Fuyu persimmons, balsamic-cinnamon baby beets, micro fine herbs and candied cayenne almonds and pecan
Caramelized fennel and braeburn apple purée wiith kale chips
8 hour braised, red wine, coffee and chili powder short ribs, toasted Israeli couscous, market fresh vegetables and gremolata
Whipped coconut cream pâte sucrée with passion fruit drizzle
Industry insiders were wowed at the Chef Molly ‘Exposed’ event and
Edible Art Installation at the Jim Kennedy Photography Studios in Costa Mesa! On this special evening she ventured into performance art with a presentation that provided sensory gratification as well as visual pleasure.
Have Chef Molly perform one of her Edible Art Installations at your Holiday Party.