California Artisanal Cuisine

Fall and Holiday Menus
Now Being Designed by Chef Molly
for Your Holiday Parties and Celebrations


Salad Course 

Fuyu persimmons, balsamic-cinnamon baby beets, micro fine herbs and candied cayenne almonds and pecan



SAMPLE
HOLIDAY MENU

Soup Course

Caramelized fennel and braeburn apple purée wiith kale chips

Entrée

8 hour braised, red wine, coffee and chili powder short ribs, toasted Israeli couscous, market fresh vegetables and gremolata

Dessert

Whipped coconut cream pâte sucrée with passion fruit drizzle



Chef Molly Holiday Project

Industry insiders were wowed at the Chef Molly ‘Exposed’ event and
Edible Art Installation at the Jim Kennedy Photography Studios in Costa Mesa! On this special evening she ventured into performance art with a presentation that provided sensory gratification as well as visual pleasure.

Have Chef Molly perform one of her Edible Art Installations at your Holiday Party.




Respected throughout Orange County & Southern California as one of the Best Catering Companies for Wedding Catering, Social/Private Party Catering, Corporate Catering, Non-Profit/Charity Fundraiser Catering, Galas/Large Event Catering, Contract Catering, Political Fundraiser Catering, Craft Services 
and all other types of celebrations.

 Continuing to Provide Amazing Catering Services and Event Production Services for the past 12 years throughout 
 Orange County and Southern California (Laguna Hills, Laguna Niguel, Irvine, Laguna Beach, Corona del Mar, Dana Point, Coto de Caza, Costa Mesa, Rancho Santa Margarita, Ladera Ranch, Newport Beach, Newport Coast, San Clemente, etc.